The high quality of Hita Tenryou Sui is supported by our factory, which boasts the latest sanitary equipment.
The Hita Tenryou Sui factory introduced the "comprehensive hygiene management manufacturing process" certification system of the Ministry of Health, Labor, and Welfare, incorporating hygiene control by the HACCP system from July 2008. In order to further strengthen our safety efforts, we have newly obtained the "ISO 22000: 2005" certification in April 2011.
Here, by not allowing the outside air to touch the water at all from sampling to bottling, we have maintained an environment that does not allow the outer conditions to influence the water. In addition, we are working to ensure the "taste we are familiar with" through inspection by machine, checking by visual inspection, and a sensory test to ascertain taste, scent, and so on.
This way, we are striving to provide products that are more reliable under the strict system of ensuring the safety of products in the production of mineral water and sanitation management.
号称“Hazard Analysis Critical Control Point” （危害分析（HA）/关键控制点（CCP））的卫生管理手法。不是通过检验最终产品来保证其安全性，而是通过连续管理重要的生产工序来保证产品安全性的卫生管理手法。
“Hazard Analysis and Critical Control Point” is a method of hygiene management. Rather than trying to guarantee safety by inspecting the final product, by continuously managing important processes in manufacturing, hygiene management method ensures product safety.
It is an international standard with elements of a management system for building food safety. Its scope of application is the food chain (all suppliers involved in food supply from the raw material producer to the consumer).
In addition to the water quality test regularly conducted to support the above, we have continued to examine the amount of radioactive material (radioactive iodine 131, radioactive cesium 134, radioactive cesium 137), and all results came back "undetected."
At this company, the accumulation of each employee's efforts in hygiene management has contributed to the improvement of the entire factory and is maintaining an advanced hygiene management status. Since it is an endless field, we will continue to strive to deliver quality that does not change to customers as we learn more information in the future.
PET bottle production line and inspection state. Quality Assurance Division: Mr. Toshikatsu Goto: Working for 12 years and 11 months.